Author: gulsahseyhan

I was in Japan last year, and the gummy aisle broke my brain a little. Not because of the flavors, though those […]

Now that world trade has become a bit more uncertain, we found ourselves in the middle of manufacturing partners or growing brands […]

This year, innovation returned to the driver’s seat, but it arrived with a new sense of discipline. The flash is gone; the […]

Credit: Kroger, Hy-Vee, UNFI Private label is having a real moment and it’s not because people suddenly love “generic.” In 2025, store-brand […]

West Virginia was supposed to be the first domino. Last year, the state passed a landmark law set to ban seven artificial […]

Color sets expectations, carries meaning, and shapes trust—long before the first bite. “Why do we need to dye our food?” sounds like […]

Credit: Canva San Francisco put a simple idea on the record: if the food industry rewards speed over satiety, the bill arrives […]

We’re heading to PLMA Chicago next week. PLMA is the place for private label manufacturing: 35,000+ products, 1,900 exhibitors, endless aisles of […]

SupplySide Global delivered two things we needed: clarity in the classrooms, confirmation on the floor. I’ve gathered some of my session and […]

Credit: Supply Side Global Natural colors have been on our scope and we are going to see what is new in the […]

Credit: KILLER Bar Do Not Eat This Bar Ultra-processed foods (UPFs) have been the year’s favorite punching bag. Everyone wants their own […]

If you’re launching a food, beverage, or supplement product, you may hear people talk about GRAS status for ingredients. GRAS stands for […]