When you’re building a food or beverage brand, certifications aren’t just paperwork—they’re your ticket to retail shelves, distributor partnerships, and consumer trust. But with so many acronyms floating around—SQF, BRC, GMP, NSF, HACCP—which ones actually matter for your business?
Here’s a breakdown of clear, snackable answers to guide your decision on food safety certifications.
What is SQF?
SQF (Safe Quality Food) certification is a globally recognized food safety program. It’s often required by major retailers and covers everything from facility standards to handling procedures. If you want to sell in grocery chains, SQF is one of the most valuable certifications.
What is BRC?
BRC (Brand Reputation through Compliance, now called BRCGS) is a global food safety certification originally developed in the UK. It’s widely accepted in Europe and increasingly in the U.S. Like SQF, it assures buyers that your facility meets the highest food safety standards.
What is GMP?
GMP (Good Manufacturing Practices) certification ensures that your product is consistently produced and controlled according to quality standards. It’s especially common in supplements, nutraceuticals, and functional foods. Many startups start with GMP before scaling to SQF or BRC.
Which certifications do I really need?
- Early stage / supplements → GMP is often enough.
- Scaling to retail → SQF or BRC is usually required by major buyers.
- Selling internationally → BRC tends to open doors in Europe, SQF in North America.
Where can I find certified co-manufacturers?
- Certification databases: SQFI (SQF), BRCGS directory, NSF certified facilities.
- Trade shows: SupplySide West, Expo West, PLMA.
- Networking: LinkedIn, industry communities like Startup CPG and ShelfMade, and referrals from other founders.
- Chapter Foods: We have a ready-from-day-one manufacturer network so you can go from finding your perfect-fit certified manufacturer to ingredient and packaging suppliers in days, not months.
Do certifications impact cost and speed?
Yes—certified manufacturers typically have higher MOQs and pricing. But the trade-off is worth it: you get access to bigger buyers, retail distribution, and stronger consumer trust. Think of certifications as a growth unlock.
Final Thought
Certifications like SQF, BRC, and GMP aren’t just checkboxes—they’re signals of trust and professionalism. Choosing the right one depends on your category, your target market, and your growth stage.
At Chapter Foods, we help founders navigate certifications and find partners already equipped with the right credentials. From SQF co-packers to GMP supplement facilities, plus ingredient and packaging suppliers, our network helps you launch faster and smarter.
Can Koyuncu, Co-Founder & CMO